Re: [Cz-L] Recipe for Zwetschkenknoedel from Madelon on 2006-09-28 (The Czernowitz-L Archive)

From: Madelon <madelonruth_at_yahoo.co.uk>
Date: Thu, 28 Sep 2006 12:46:32 +0100 (BST)
To: Miriam Taylor <mirtaylo_at_indiana.edu>, Czernowitz <czernowitz-l_at_cornell.edu>
Reply-to: Madelon <madelonruth_at_yahoo.co.uk>

A variant:

  Use quark (soft white cheese) instead of potatoes.
  Use ground hazelnuts instead of bread crumbs.

  (Use cinnamon but don't tell Mimi)

Miriam Taylor <mirtaylo_at_indiana.edu> wrote:
Zwetschkenknoedel (plum dumplings):

While generally considered an Austrian dish of Czech origin,
my mother's Czernowitz Knoedel far surpassed those I ate in Prague.

-- snip --
Received on 2006-09-28 07:39:03