Shalom Cornel - here it goes: (the correct spelling, according to the book
is:
KAISERSCHMARRN - 4 portions.
6 egg yolks
1pinch salt
1/4 l. milk or cream
150g. flour
6 egg whites
150 g. sugar
--------------------
50 g. butter
50 g. raisins
--------------
sugar/raspberry juice/stewed fruit
Mix milk, salt, yolks and flour into a batter. Beat egg whites until stiff,
beat in - slowly - sugar. fold egg whites into batter.
Heat the butter in a pan, pour in batter, sprinkle with raisins. Cover pan
with a lid, and cook app. 3 minutes over a medium flame until light brown
underneath. Turn the omlette, and cook the other side. Tear the omlette with
two forks into little pieces. Serve IMMEDIATELY, topped with one of the
three suggested toppings.
(I can still "hear" the scratching of the forks in my mother's pan....)
This will be my last recipe for the time being, since I have to get ready
for the annual IGS (Israel genealogical society) one-day seminar: I am
supposed to be the "expert" on Hungarian sources for Jewish family roots
there, and still have to learn a lot, and get ready to answer questions.
Have a wonderful week - it is the end of Shabbat - Miriam
----- Original Message -----
From: "cornel fleming" <cornel.fleming_at_virgin.net>
To: "lMiriam and Elan Lava" <melava1_at_netvision.net.il>
Sent: Saturday, October 21, 2006 8:29 PM
Subject: Re: [Cz-L] Add recipe
> yes,please! then i can get my other half to start cooking!! thanks in
> advance.....cornel
> ----- Original Message -----
> From: "lMiriam and Elan Lava" <melava1_at_netvision.net.il>
> To: <Czernowitz-L_at_cornell.edu>; "cornel fleming"
> <cornel.fleming_at_virgin.net>
> Sent: Saturday, October 21, 2006 1:37 PM
> Subject: Re: [Cz-L] Add recipe
>
>
>> Hi Cornell,
>> I can donate the recipe of the Wiener Kaiserschmaren, if you are
>> interested - let me know,
>> Miriam
>
>
Received on 2006-10-22 07:28:20
This archive was generated by hypermail 2.2.0 : 2007-01-25 09:41:36 PST