I am no expert but what is wrong with commercial high quality cherry brandy
?
Hardy
----- Original Message -----
From: "Merle Kastner" <merlek_at_videotron.ca>
To: <czernowitz-l_at_list.cornell.edu>
Sent: Friday, February 05, 2010 4:32 AM
Subject: [Cz-L] Vishnik recipe - from Merle Kastner
> Typical Recipe for Vishnik, made by SL Nathanson,
> bottled and sold in his store, in Montreal in the early 1900’s:
> ------------------------------------------------------------
> 2 cups Sour Cherries with stems removed (not pitted, not stewed; washed &
> drained)
> 1 cup Sugar
> Gin or Vodka (from Sol Nathanson, SL's grandson)
>
> HOW TO:
> Mix the sugar and cherries well, and leave in a bowl overnight, in the
> refrigerator;
> Put cherry mixture and any residual juices in the bowl, into one or 2
> sterilized wide-necked glass jars;
>
> Cover cherries with the alcohol and let settle for approximately one hour.
> (There should be 1"-2" of alcohol (no more) above the level of the
> cherries
> in the jar(s);
> Leave overnight. Taste.
>
> Adjust sugar quantity, if necessary;
> Cover TIGHTLY.
>
> If jars are not made of dark glass, put each into a paper bag; store in
> cook, dark place (a closet) for 6 months at least. Then, ready for
> serving.
>
> Note: the cherries are wonderful, too, and have many uses – try them on
> Ice
> Cream!
> ------------------------------------------------------------------------------------
> Merle Kastner
> Montreal, Canada
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Received on 2010-02-05 07:57:39
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