Re: [Cz-L] The making of the Powidl

I never put butter into the mixture, you can put butter on the bread and
upon povidla...and sugar?
if the plums are very sweet, no need of sugar
Hedwig

-----Original Message-----
From: Miriam Taylor
Sent: Thursday, August 23, 2012 4:20 PM
To: Anna Kofner
Cc: hedbren_at_zahav.net.il ; czernowitz-l_at_cornell.edu
Subject: Re: [Cz-L] The making of the Powidl

As far as I remember, in my family, no butter was added to the Povidla.
I do not know the proportion of fruit to sugar, but 6:1, sounds to me
like too little sugar.

Mimi
On Aug 23, 2012, at 7:55 AM, Anna Kofner wrote:

>
> YOu forgot to add the butter in the end.
> The proportion of the fruit to sugar is 6 to 1.(in kg)
> the name of the special pot was leggen (not sure how to spell it)
> Channa
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Received on 2012-08-23 08:49:46