Re: [Cz-L] from Powidl to Pirogen]

Me too....:))

Sylvie Reicher Gsell
172 rue Legendre
75017 Paris
France
gsell.sylvie_at_gmail.com
00 33 1 77 12 38 05
00 33 6 09 98 52 70

2012/8/24 cornel fleming <cornel.fleming_at_virgin.net>
>
> Hi Sylvie! There are 2 different things both called "knoedel" . The first
> is the solid ones,the 2nd is the filled variety which are the same as
> pirogen.Your Aunt Rosa's apricot-filled version is Marillenknoedel . And my
> mouth is watering from remembering the taste! Cornel
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Received on 2012-08-24 13:46:22