Dear Czernowitzers,
Mr. Rudel's memoir which was sent to our group by Lucca,
reminded me that I still do not have a reliable recipe for "tocz".
My relatives in typical tradition say: " take a 'szmenie' of this
and some of that and mix until it feels right". If anyone has
an authentic recipe, now for shavuot it would be most appreciated.
Hag sameach, Mimi
Received on 2005-06-10 09:30:57
This archive was generated by hypermail 2.2.0 : 2006-01-08 17:00:16 PST