On my Potlajele recipe I forgot to mention that you should pierce the
eggplant skin before you put it on the grill. I got a terrible burn one time when an
eggplant exploded while I was turning it. Also, some paprika is good in the
dressing. Madelyn
Received on 2006-10-25 10:43:40
This archive was generated by hypermail 2.2.0 : 2007-01-25 09:41:34 PST