Re: [Cz-L] Recipe

You beat me to it. It is actually Romanian. My Mom was from Husi, in
Moldavia, which is about 100km south of Cz.
She didn't add cucumber or tomato [not that that really matters]. Patlagela
is a truly savory appetizer, not at all subtle. Dad loved it, he from
Lukawetz, a Cz 'burb.

Neal Hitzig

----- Original Message -----
From: <MSBGP_at_cs.com>
To: <czernowitz-l_at_cornell.edu>; <romers_at_shaw.ca>
Sent: Thursday, October 19, 2006 11:35 AM
Subject: [Cz-L] Recipe

>I don't know if this is a Cz recipe but my dad used to make it all the time
> and he was born in Gura Hamoura and raised in Czernowitz. Madelyn Berid
> Pollack
> Anyhow, it is a salad he called -
> PATLAJELE
> 1 eggplant - burn the outside skin on a gas stove top or outside grill
> till
> black and the inside is soft. Let cool. Rinse off the burned skin under
> cold
> water. Chop the remainder. I do this in bulk and pressure can the results
> for
> use all year.
> To the eggplant add the following vegetables, chopped:
> tomato
> cucumber
> green pepper
> onion or scallion
> Dressing:
> salt
> pepper
> lemon juice
> oil
> Serve cold with rye bread.
Received on 2006-10-19 13:46:06