Re: [Cz-L] Strawberries

 Not my domain but Schlagsahne for whipped cream is a good choice.
Hardy
----- Original Message -----
From: "RUTH GOLD" <glasgold_at_bellsouth.net>
To: "Paul Heger" <pheger_at_gmail.com>
Cc: <Czernowitz-L_at_cornell.edu>
Sent: Sunday, September 19, 2010 2:11 AM
Subject: Re: [Cz-L] Strawberries

> Paul,
>
> Smetana is the Russian or Ukrainian word for sour cream. In Yiddish
> they said
> Smetene and we, the Cernowitzer,called it
> Schmetten.(Schmettentorte)
>
> I believe that sweet cream is called "KREM" in Yiddish.
>
> We ate these "Walderdbeeren" with sour cream and sugar. Sometimes
> we ate them
> with sweet cream, which I don't remember what we called it in
> Czernowitzer
> Deutsch. Suesser Rahm? Suesse Sahne? Pehaps just simply suesser
> Schmetten?
>
> Happy New year to all,
>
> Ruth
>
> The picture of these strawberries brought back lots of fond
> memories.
>
>
> Ruth Glasberg Gold
> 20191 E Country Club Dr, #1802
> Aventura, FL 33180 USA
>
> T 305.936.9494
> F 305.936.9992
> email: glasgold_at_bellsouth.net
>
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Received on 2010-09-19 06:13:35