Re: [Cz-L] Haluschken

It comes from Turkey and the name was" sarma" for "rolled".
 It spread all over the Balkans where all kind o leaves and fillings were
used.
  When it reached the Russians, the name became "Holuptsy " or "Goluptsy."
   The Jewish version " Holischkes " became "Haluschken " for the so
   called only- German speakers .

   Hardy
----- Original Message -----
From: "E. & G. Weissmann" <EGWeissmann_at_gmx.net>
To: "Czernowitz Genealogy and History digest"
<czernowitz-l_at_list.cornell.edu>
Sent: Tuesday, October 05, 2010 3:04 PM
Subject: [Cz-L] Haluschken

> Dear all,
> Those of you who know Romanian will remember the word "galuste",
> meaning dumplings of all sorts, which is probably derived from the Slavic.
> We must stop this discussion, Cornel is right, but it is interesting to
> see how intertwined the regions were and the influence of language. And
> in Greece, they make them from wine-leaves. Who started them first? Many
> hundreds of years probably, or even more.
> Gabriele
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Received on 2010-10-05 12:11:28