Re: [Cz-L] Mamaliga

part 1 to michael...i have a recipe for mamaliga and the jews in
czernowitz ate it too...will dig. it out and send later today. part
2.....to arthur ,thanx for the offer to try and look for sources of
schmaltz but as far as i understand it is not a byproduct of foie gras
production. it is a result of cooking ducks and/or geese and lifting off the
fat, and in czernowitz (& i think most of austria) it also referred to
rendered down chicken fat,often with onion added to give a bit of flavour.i
suspect that if i search in stamford hill or golders green in london i might
be lucky. are there any other londoners on our list who might have
ideas????? cornel
Received on 2005-06-19 08:59:00